Menu

Appetizer

San Bartolo

Sizzling garlic balut (duck egg)

250

Caracoles

Ginataang kuhol

310

Pâté de Hígado

Homemade liver pâté with pan de sal toast

225

Soria

Mushroom salpicao

235

Pulpo

Octopus in olive oil with potatoes

325

Pizarro

Oyster pizzaiola with black olives, capers, anchovy and tomato sauce topped with mozzarella cheese

435

Ponce

Fresh oysters with vinegar garlic dip

375

Panfilo

Baked oysters with spinach and bacon

425

Palencia

Baked oysters with garlic and mozzarella cheese

395

Magellan

Baked scallops with garlic and cheese

395

Seville

Shrimp gambas sautéed in olive oil and garlic, served with a basket of pan de sal

330

Toledo

Kinilaw na tuna with inihaw na liempo

295

Paco

Pork sisig, sautéed with onions, chilis and secret spices

285

Salamanca

Sautéed squid in olive oil with chilis and garlic

325

Pescado Calamar Bola Bola

Fish and squid balls served with sweet chili sauce

275

Los Bravos

A platter of chicharon bulaklak, chicken skin and bituka

395

Los Bravos

A platter of chicharon bulaklak, chicken skin and bituka

395

Mejillones

New Zealand baked mussels with garlic and cheese

375

San Mateo

Beef meatballs in native tomato sauce, served with a basket of pan de sal

275

Bernardo

Beef salpicao, tenderloin of beef sautéed in garlic and olive oil, served with a basket of pan de sal

495

Hideyoshi

Sizzling tofu

198

Cortes

Siling pari with kesong puti wrapped in spring roll wrapper

235

Chorizo Filipino

Served with a basket of pan de sal

plain 310 with egg 345

345

Coronado

Chorizo spring rolls

285

Catalonia

A platter of chorizo, jamón Serrano and manchego cheese

625

Cabrillo

Pan de sal topped with kesong puti, chorizo and quail eggs, served with potato chips

310

García

Crispy beef tapa

310

Girona

Bulaklak ng kalabasa stuffed with kesong puti, served with native tomato sauce

295

Cabeza

Crispy calamares with romesco sauce and sweet chili

325

Córdoba

Croquetas chorizo with special dip

235

Coruña

Croquetas jamón and keso with special dip

235

Pan de Sal

A basket of egg pan de sal

55

Soup

Lentehas

Our version of the classic munggo soup with chorizo, malunggay and dahon ng sili

300

Suam na Mais

398

Molo Soup

300

Regina

New Zealand tahong and chorizo soup

395

Seafood Tinola

435

Sinigang na Apahap

495

Sinigang na Baboy

420

Sinigang na Baka

495

Sinigang na Hipon with Mangga

430

Sinigang na Pompano

595

Sinigang na Salmon

Sinigang na ulo ng salmon sa bayabas

450

Tinolang Manok

Tinolang native chicken

395

Salad

Ensaladang Manileña

Kamatis, mangga, sibuyas at bagoong

240

Crispy Beef Tapa Salad

Crispy beef tapa with kesong puti

250

Pomelo Mango Salad

Pomelo and mango with calamansi dressing

250

Ensaladang Talong

155

Rice

Adobo Rice

275

Arroz a la Cubana

328

Sisig Rice

328

Taba ng Talangka Rice

375

Garlic Rice

1 cup

80

Pandan Rice

1 cup

75

Noodles

Bam-i Guisado

Topped with lechon kawali

395

Vegetables

Bicol Express

275

Laing

250

Lumpiang Hubad

Drizzled with peanut sauce

275

Pinakbet w/ Lechon Kawali

395

Garlic Kangkong

with lechon kawali 295

245

Tortang Talong

200

Paella

Paella Mariscos

Seafood paella of squid, prawns, mussels, fish fillet, octopus, vegetables and egg

525

Paella Negra

Squid, squid ink and fish fillet topped with garlic aioli

495

Paella Valenciana

With prawns, squid, mussels, fish fillet, chicken, pork, chorizo, egg and vegetables

595

Entrée

Ávila

Adobong pusit

330

Almería (100g)

Alimango with Davao Alavar sauce

195

Blanca

Bacalao a la Vizcana with shoestring potatoes

395

Bartolome

Bangus belly cooked bistek style

325

Morales

Beef morcon in special sauce

450

Pradilla

Beef pochero with ensaladang talong

695

Madrid

Ox tripe stew with chorizo and pine nuts

420

Gaudi

Chicken galantina with gravy

whole 1600 half 850 quarter 450

1600

Basilio

Daing na bangus a la pobre

395

Benjamin

Crispy hito with buro

295

Huelva

Crispy hito with mango sweet chili sauce

350

Castellano

Crispy pata, available in classic or spicy

685

Torres

Tilapia with mango sauce

350

Sorolla

Twice-cooked adobo with kesong puti

350

Campeador

Crispy pork binagoongan

350

Cádiz

Crispy fried chicken, available in classic or spicy

whole 595 half 325

595

Dolores

Dinuguan

275

Cambre

Dory escabeche

295

Escriva

Pork embotido

320

Camarónes de Coco

Ginataang hipon with kalabasa and sitaw

495

Lopez (100g)

Grilled Palawan lobster

875

Trinidad (100g)

Grilled Tuna Belly

175

Iñigo

Inihaw na liempo

320

Paloma

Inihaw na pompano

595

Pilar

Inihaw na pusit

325

Carlos

Kalderetang kambing

395

Ortega

Ox tail kare kare

495

Picasso

Kinamatisang pork chop

325

Paquita

Paksiw na pompano

595

Burgos

Lengua with mushroom sauce

375

Luis

Lechon paksiw

595

Barcelona

Lengua estofado

395

Ciudad Real

Lechon kawali with laing

395

Rabo de Toro

Ox tail stew

495

Mallorca

Lamb adobo

420

Caballero

Pork barbecue, 2 pcs

250

Don Pelayo

Prawn kare kare

525

Bermúdez

Sizzling bulalo steak

525

Camarasa

Prawns cooked in crab fat

525

Madrazo

Sautéed mussels in spicy tomato chorizo sauce

395

Solana

Seafood pinaputok

345

Salvador

U.S. Angus beef steak tagalog

895

Torres

Tilapia with mango sauce

350

Lechon de Mora

Baby Pritchon

whole 5500 half 3000 quarter 1500

5500

Aragon

Meat and Seafood Sinugba: pork barbecue, inihaw na liempo, bangus, tahong, oysters, mussels, squid, chicken, with ensaladang talong

1700

Sofia

Seafood Sinugba: tilapia, tuna belly, pusit, tahong, hipon, hito, mussels, prawns and bangus

1900

*Updated: 2015-0803