Welcome to Corazon, a restaurant that is as elegant as its name promises. Corazon celebrates timeless Filipino-Hispano cuisine that is well loved by generations, but made even more sumptuous by Chef Florabel’s touch. Whether it’s Callos, Paella, or the Lechon Kawali-topped Laing, the dishes are bound to satisfy your palate and soul.
Take the stress away from party food preparation this season. Impress your guests with these ready-to-cook, tender, meaty and delicious Jumbo Pork BBQ from Chef Florabel. The convenient and hygienic vacuum packs are now available. It comes in 12pcs for Php780 and 24pcs for Php1560.
Like yin and yang, the combination of lechon kawali and laing create a delicious duo of taste and texture. The crispy pieces of lechon kawali rest on a bed of creamy laing for a heavenly sensation. Savor the velvety, earthy flavor of perfectly cooked taro leaves and the sinful crunch of the lechon kawali.